The Marinated and Grilled Flank Steak is cut into bite size chunks and threaded on a wooden skewer for this popular appetizer or entree by Canopy Rose Catering. We like these for tailgate parties because you and your guests will not need any utensils! Again, this is a signature item that is popular at many of our catered parties in and around Tallahassee.
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Chef Kathi, Chief Yum OfficerCanopy Rose Catering
850-539-7750
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